My second week living on $37.90 a week for food was a bit harder due to the fact our refrigerator died mid-week. I keep a lot of my lunch food at work so I don’t have to pack a lunch each morning. It’s convenient for me, but I’m sure I annoy some of my coworkers by taking up prime real estate in the fridge at work. However, I have a lot of frozen food and then all my eggs, yogurt, greens, etc. in my fridge at home.
My father rushed all the frozen stuff and the eggs and dairy products to his girlfriend’s house for two days. The remaining fridge items spent two days in a cooler in ice outside on our deck. I was content with breakfast and lunch items at work, but dinner was a little harder to plan and cook due to the fact a lot of my food was not in the house. I tried to get creative though.
I spent a total of $41.32 for the week in food. I was $3.42 over budget. Womp, womp, womp…
I ate dinner Wednesday at my Junior League meeting. I had Italian sandwiches for the first time in years and I actually don’t really like them. I think I was just super hungry from my strength training workout prior to my meeting. On Friday we had a team meeting at work and I ate an entire small Mashed Potato pizza from Otto’s. #sorrynotsorry My excuse – I just ran 3+ miles before lunch….
Here’s the breakdown:
- 3 Kiwis – $1.47
- Organic plain whole milk yogurt – $2.99
- Green Kale – $2.29
- 2 Green apples – $1.38
- Frozen mixed berries – $2.99
- 1 Red onion – $0.89
- Coconut milk unsweetened – $1.99
- Sweet relish – $1.99
- 1 Avocado – $1.39
- Bag of organic whole carrots – $0.89
- 1 Dozen cage-free eggs – $2.99
- Brown rice tortillas – $3.49
- 2 Muffins – $1.78
- Hot cocoa mix – $1.79
- Sandwich baggies – $1.99** non-grocery item
- Romaine hearts – $2.79
- Frozen red raspberries – $2.99
- Potato chowder soup – $3.49
- marshmallow peeps – $1.39
Damn you marshmallow peeps! Peeps are my guilty pleasure and I only eat them around Easter. I tried to be strong, but their little chocolate eyes just stared me down and begged me to buy them (and then eat them)! If you remove the sandwich baggies, I spent a total of $39.33 on food for the week. I purchased the soup Thursday night for dinner since our fridge was dead and almost all my food was either at work or at my father’s girlfriend’s house.
My lunches and dinners consisted mostly of my poor man’s “Chipotle” bowl and soup. Breakfasts consisted of yogurt and fruit or eggs (when I had them in my fridge). Very similar meals as last week. I did find a recipe to make cauliflower soup, which is why I purchased coconut milk, but haven’t made it yet. That’s on this week’s agenda. One of my favorite lunches (not pictured) was chicken salad (made with canned white chicken, plain yogurt, and sweet relish) on salad greens on a brown rice wrap. Yum!
Let’s hope I can under-spend the next couple of weeks so I average only spending $37.90 a week. It’s getting tougher though. I so badly want to buy more fresh fruit and veggies, but I’m trying to work with what I have. I’m heading to Belize in less than 4 weeks for vacation, so I’m hoping to focus on using the food I have in my pantry and freezer instead of buying a ton of new foods. I definitely need to get creative and find some new recipes!
Do you have any healthy-ish recipes to share? preferably ones that work well for someone on a tight budget?